The Range Steakhouse Menu
Welcome to The Range Steakhouse, a culinary gem nestled in the heart of Laughlin, NV. Renowned for its exquisite selection of steaks and seafood, this upmarket eatery offers a fine dining experience with a touch of romance. The ambiance is intimate yet vibrant, making it perfect for couples and groups alike.
One highlight is the Filet Mignon, frequently hailed as a must-try by patrons. The juicy, tender cut is paired beautifully with a selection of top-tier wines, enhancing each bite. Additionally, the Chilean Sea Bass, lauded for its delicate flavors, offers a delightful alternative for seafood lovers.
Exceptional service complements the meal, with attentive waitstaff eager to recommend perfect pairings. With options for vegan diners and outdoor seating, The Range Steakhouse caters to diverse preferences. For an unforgettable evening filled with great views and even better food, this is the place to be.
Appetizers
Shrimp Cocktail
Jumbo shrimp paired with a fresh cucumber-tomato salad and vermouth cocktail sauce. Suggest adding a bottle of rodney strong sauvignon blanc $35
Shellfish Cake Duo
One decadent crab cake accompanied with limoncello aïoli, and one lobster cake paired with a cajun remoulade sauce served with a citrus microgreen salad. Suggest adding a bottle of kendall-jackson chardonnay $35
Crab Louis
Succulent crab topped with avocado, cucumber and creamy tomato vinaigrette. Suggest adding a bottle of conundrum white blend (caymus) $38
Oysters Rockefeller
Sautéed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh béarnaise sauce. Suggest adding a bottle of brancott pinot grigio $35
Calamari
Lightly floured and fried to a golden brown, tossed with lemon juice, mixed herbs and parmesan cheese served with chimichurri aïoli and a diablo sauce. Suggest adding a bottle of francis ford coppola chardonnay $32
Tomato Caprese
Sliced tomatoes paired with fresh mozzarella and basil, accompanied by a basil oil and balsamic reduction. Suggest adding a bottle of chateau st. Michelle riesling $30
Grilled Artichokes
Fresh artichoke hearts served with a creamy spinach dip, accompanied with toasted baguettes. Suggest adding a bottle of mezzacorona pinot grigio $28
Escargot
Stuffed-in button mushroom caps with parmesan crust, accompanied by garlic crostinis. Suggest adding a bottle of forest glen white merlot $26
House Salad
Seasonal mixed greens topped with hand-spun carrots, grape tomatoes and cucumbers, with your choice of dressing
Caesar Salad
Fresh-cut romaine lettuce tossed with our own caesar dressing, topped with parmesan cheese and crostini crouton
Wedge Salad
Crisp iceberg lettuce accompanied by bacon, shaved red onion, maytag bleu cheese, hard-boiled egg and diced heirloom tomato
Spinach Salad
Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms
Salads
Soups
Three Onion Soup
Sweet onions, shallots and leeks, topped with a garlic crouton and gruyère cheese
Lobster Bisque
Brandied lobster bisque topped with crème fraîche and minced chives, garnished with lobster
Loaded Baked Potato Soup
Served with savory pancetta, smoked gouda and crispy peruvian potatoes
Steamed or Grilled Asparagus
Sauted Mushrooms
Truffle Macaroni & Cheese
Au Gratin Potatoes
Garlic Mashed Potatoes
Baked Potato
Caramel Sweet Potatoes
Sides
Chef Specialties
Shrimp Scampi Linguine
Jumbo prawns sautéed in a white wine-lemon garlic sauce, tossed with linguine and tomatoes. Suggest adding a bottle of rodney strong (chalk hill) chardonnay $40
Grilled Chicken Fettuccini
Fettuccini served with a marinated chicken breast and your choice of sauce: traditional alfredo, pomodoro, diablo or pesto. Suggest adding a bottle of j. Lohr chardonnay 32 or j. Lohr merlot $35
Lamb Chops*
Seasoned with our house special dry rub, served with seasonal vegetables and a fig-apricot reduction. Suggest adding a bottle of argyle pinot noir $55
Veal Osso Bucco
Spectacular veal shanks braised tender, served with roasted garlic mashed potatoes and topped with a citrus gremolata. Suggest adding a bottle of tangley oaks merlot $40
Chicken Saltimbocca
Chicken breasts wrapped in prosciutto ham, fresh sage, accompanied by butternut squash raviolis and tossed in a brown butter reduction. Suggest adding a bottle of kunde estate sauvignon blanc $38
Chef's Inspiration of the Day*
Inquire with your server
Range Signature Chocolate Souffl
A delicate and fluffy chocolate soufflé paired with your choice of white chocolate crème de menthe or caramel frangelico sauce. Made fresh daily by our pastry team. Please let your server know upon ordering your entrée. This delicate creation can take 20 minutes to prepare!
Lobster Tails
Two succulent lobster tails served with lemon butter fondue. Suggest adding a bottle of clos du bois chardonnay $50
Alaskan King Crab Dinner
Alaskan king crab legs served with fresh grilled asparagus and lemon butter fondue. Suggest adding a bottle of müller piesporter goldtröpfchen $46
Chilean Sea Bass (Seasonal)
Served over wild rice pilaf topped with a provençal sauce and seasonal vegetables. Suggest adding a bottle of rodney strong sauvignon blanc $35
Mediterranean Halibut (Seasonal)
Seared halibut accompanied by quinoa and a prosciutto-artichoke pan sauce. Suggest adding a bottle of terra d'oro pinot grigio $48
Signature Salmon
Grilled to perfection and accompanied with wild rice and grilled asparagus, topped with a lemon-herb sauce. Suggest adding a bottle of kendall-jackson chardonnay $35
Seafood Cioppino
Combination of fresh fish, shrimp, scallops and alaskan king crab in a saffron-tomato broth, accompanied by garlic crostinis. Suggest adding a bottle of santa cristina chianti $38
Coconut Shrimp
Jumbo shrimp coated in a coconut crust and fried golden brown, accompanied by cilantro rice and served with sweet chili sauce. Suggest adding a bottle of brancott pinot grigio $35
Seafood
Steaks & Prime Rib
Range Filet Mignon*
Suggest adding a bottle of robert hall merlot $45
20 Oz. Porterhouse*
Grilled to perfection. Suggest adding a bottle of franciscan cabernet sauvignon $60
14 Oz. New York Steak*
Served with potato gaufrettes. Suggest adding a bottle of earthquake cabernet sauvignon $55
Aged Prime Rib*
Served with a natural jus and creamy horseradish, accompanied with mushroom duxelle pastry. Suggest adding a bottle of argyle pinot noir $55
14 Oz. Ribeye*
Served with potato gaufrettes. Suggest adding a bottle of seghesio zinfandel $60
Lobster Tail
King Crab
Grilled Salmon
Jumbo Shrimp
Blackened, grilled or tempura
Make it Surf & Turf Enhancements
Steak Enhancements
Oscar-Style
Topped with alaskan king crab and classic béarnaise
Maytag Bleu Cheese
Top any of your steaks with melted bleu cheese
Pepper-Encrusted
Encrusted with cracked black pepper and pan-seared
